Kt's Mix and Match Mac Salad

• 1 (16 ounce) box medium pasta shells
• 14 teaspoon celery seed
• 13 cup diced hamburger dills
• 14 cup diced sweet onion
• 2 hard-boiled eggs
• 1 teaspoon season salt
• 12 lemons, juice of, fresh or 1 teaspoon lemon juice
• 1 (8 ounce) packageshredded cheddar cheese
• 1 cup Hellmann's mayonnaise
• salt and pepper, to your liking

1. boil pasta in salted water with a lil olive oil to al dente.
2. In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off.
3. While pasta and eggs are cooking dice your onions and dill pickles.
4. When pasta is done run cool water through pasta and drain.
5. In large mixing bowl add pasta, eggs, onions and pickles.
6. Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well.
7. If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.

pasta shells, celery, hamburger, sweet onion, eggs, season salt, lemons, cheddar cheese, mayonnaise, salt

Taken from www.food.com/recipe/kts-mix-and-match-mac-salad-289019 (may not work)