Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice

• 12 ounces long grain rice, cooked
• 1 lb large shrimp, cleaned, deveined, and peeled
• 1 tablespoon canola oil
• 2 tablespoons green curry paste
• 13 cup light coconut milk
• 1 tablespoon fish sauce
• 1 cup snow peas
• 1 mango, cut into 1/2 inch pieces
• 4 scallions, cleaned, trimmed, and sliced
• 4 lime wedges, to serve
• 14 cup cilantro, roughly chopped
• salt
• pepper

1. Heat oil in a large skillet over medium heat.
2. Add snow peas, and cook about 2-3 minutes.
3. Combine coconut milk, fish sauce, and curry paste in a bowl.
4. Season with a pinch of salt & pepper.
5. Add to the hot pan, and bring to a simmer.
6. Add shrimp.
7. Cook for about 1-2 minutes.
8. Add the mango.
9. Cook another 1-2 minutes, or until shrimp is pink.
10. Do not over cook the shrimp.
11. Serve over the rice on 4 separate plates.
12. Add scallions, cilantro, and lime wedges to garnish.

long grain rice, shrimp, canola oil, green curry, light coconut milk, fish sauce, snow peas, mango, scallions, lime wedges, cilantro, salt, pepper

Taken from www.food.com/recipe/coconut-green-curried-shrimp-mango-and-snow-peas-over-rice-392554 (may not work)