Red Clam Sauce for Pasta

• 14 cup olive oil
• 2 cloves garlic, minced
• 1 cup minced celery
• 1 green bell pepper, seeded and minced
• 1 onion, minced
• 2 (5 ounce) cans baby clams, drained and chopped
• 3 cups tomato-based pasta sauce (homemade or your favourite from a jar)

1. In a heavy saucepan, heat oil over medium heat and cook garlic, celery, green pepper and onion, stirring often, until tender; this will take about 10 minutes.
2. Stir in clams and tomato sauce, and bring to a boil.
3. Reduce heat and simmer, for only a few minutes, just to let flavours blend.
4. Serve over hot pasta; linguine is recommended.

olive oil, garlic, celery, green bell pepper, onion, baby clams, tomatobased pasta sauce

Taken from www.food.com/recipe/red-clam-sauce-for-pasta-80910 (may not work)