Scrummy Pork Ribs

• 1 kg pork spareribs
• 12 cup chinese marinade (bought from Chinese grocery store)
• 2 tablespoons Chinese fish sauce
• 4 tablespoons dark soy sauce
• 1 cup tomato ketchup
• 12 cup tinned crushed pineapple plus 1/2 cup of the syrup
• 3 tablespoons clear honey

1. Cook ribs for one hour at 180C in baking tray (a couple of inches deep roasting tin is ideal).
2. Mix all ingredients together, pour over ribs in baking tray, return to oven and bake for an hour or until ribs cooked.
3. If necessary, reduce heat to 160C for last half hour to make sure the ribs don't burn with the sweet sauce on them.
4. Cooking time is dependent on thickness of rib meat - the thicker the meat the longer the cooking time.
5. This is a little bit of trial and error as every time they are cooked the length of time varies according to the size of the ribs.

pork spareribs, chinese marinade, fish sauce, soy sauce, tomato ketchup, pineapple, clear honey

Taken from www.food.com/recipe/scrummy-pork-ribs-356937 (may not work)