Creamed Spinach

• 1 small onion, finely chopped
• 14 cup white wine or 14 cup broth
• 2 (10 ounce) packageseach frozen chopped spinach, thawed
• 1 (16 ounce) jar alfredo sauce
• 18 teaspoon nutmeg
• 18 teaspoon pepper
• 12 cup mexican-style monterey jack and cheddar cheese blend, shredded

1. Squeeze spinach in a colander, pressing down firmly with hands or back of spoon, to remove excess liquid.
2. Coat large nonstick skillet with cooking spray.
3. Heat over medium-high heat.
4. Add onion; cook, stirring, until softened, about 5 minutes.
5. Add wine; reduce heat to medium.
6. Cook until liquid is reduced by half, 1-3 minutes.
7. Stir in spinach, sauce, nutmeg, and pepper; cook until hot, about 5 minutes.
8. Stir in cheese; cook until cheese is melted, about 2 minutes.

onion, white wine, alfredo sauce, nutmeg, pepper, monterey

Taken from www.food.com/recipe/creamed-spinach-294655 (may not work)