Rotisserie Pork Roast

• 3/4 cup orange juice
• 1 cup goya mojo marinade
• 1/2 cup cilantro
• 4 garlic cloves
• 3 jalapenos
• 1 half of medium red onion
• 1 tbsp rosemary
• 1/2 tsp charcoal seasoning
• 5 lb pork roast
• 1 Montreal seasoning

1. put first 8 ingredients into blender, blend for about a minute.
2. score pork roast, place in ziplock bag, pour marinade into bag, seal and marinate at least two days, flipping occasionally.
3. prepare grill for rotisserie, sprinkle a bit of Montreal seasoning on entire roast, rotisserie for about an hour and a half or until cooked through.
4. allow meat to rest for at least 10 minutes, enjoy!

orange juice, mojo marinade, cilantro, garlic, jalapenos, red onion, rosemary, pork roast, montreal seasoning

Taken from cookpad.com/us/recipes/350653-rotisserie-pork-roast (may not work)