Xochipilli's Sopa De Tortilla (Tortilla Soup)

• 1 tablespoon olive oil
• 12 yellow onion, chopped
• 2 large garlic cloves, chopped
• 1 lb chicken or 1 lb beef, cooked and shredded
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 (4 1/2 ounce) can green chilies, drained
• 2 cups chicken broth or 2 cups beef broth
• 2 (10 ounce) cansdiced tomatoes and green chilies, undrained
• 1 (11 1/2 ounce) can mexicorn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 lime

1. Heat olive oil in soup pot.
2. Add onion and garlic and cook until browned.
3. Add meat, cumin, chili powder, chiles, broth, tomatoes, corn and beans.
4. Bring to a simmer and cook for 10 minutes to thicken up slightly.
5. Remove from heat and squeeze half of the lime into soup.
6. Cut avocado into thin slices, squeeze the other half of lime over top.
7. Pour into bowls and garnish with shredded cheese, tortilla chips and avocado.

olive oil, yellow onion, garlic, chicken, cumin, chili powder, green chilies, chicken broth, tomatoes, mexicorn, black beans, lime

Taken from www.food.com/recipe/xochipillis-sopa-de-tortilla-tortilla-soup-482225 (may not work)