Carrot ginger soup

• 1/4 cup butter
• 1 cup onion, chopped
• 3 cup carrots (peeled and chopped)
• 1 large potato (peeled and cubed)
• 1 celery
• 3 cup chicken broth or vegetable broth
• 1 tsp ground or fresh ginger
• 1/2 cup milk
• 1 tsp curry powder
• 1/2 tsp salt
• 1 black pepper (to taste)

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger.
3. Cover and bring to boil.
4. Reduce to low heat, simmer for approx 30 min or until vegetables tender.
5. Stir occasionally.
6. Blend until smooth.
7. Stir in milk, curry, salt and pepper.
8. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

butter, onion, carrots, potato, celery, chicken broth, ground, milk, curry powder, salt, black pepper

Taken from cookpad.com/us/recipes/344555-carrot-ginger-soup (may not work)