Almond, Cashew and Dried Fruits Granola

• 3 cups rolled oats
• 3/4 cup almonds whole
• 3/4 cup cashew nuts whole
• 1/4 cup sunflower seeds
• 1/4 cup pepitas (pumpkin seeds)
• 3/4 cup coconut, shredded, unsweetened (desiccated)
• 1/4 cups brown sugar, dark
• 3 tablespoons brown sugar, dark
• 1/4 cup maple syrup pure
• 1 tablespoon maple syrup
• 1/4 cup canola oil
• 1/2 teaspoon salt
• 1/2 cup cranberries, dried
• 1/4 cup apricots, dried chopped
• 1/4 cup prunes chopped

1. Preheat oven to 300F (150C).
2. In a large bowl, combine the oats, nuts and coconut.
3. In another small bowl, combine maple syrup, oil, brown sugar and salt.
4. Pour the liquid mixture into the oats mixture.
5. Spread evenly onto two large baking sheets.
6. Cook for about 1 hour and 15 minutes until nuts are completely cooked and oats are golden brown, stirring every 15 minutes.
7. Remove from oven, let cool slightly.
8. Then stir in dried fruits.
9. Storage in an air-tight container.

rolled oats, almonds, cashew nuts, sunflower seeds, pepitas, coconut, brown sugar, brown sugar, maple syrup pure, maple syrup, canola oil, salt, cranberries, prunes chopped

Taken from recipeland.com/recipe/v/almond-cashew-dried-fruits-gran-50216 (may not work)