Broccoli Rabe with Garlic and Red Pepper
- 4 pounds broccoli rabe, thick stems discarded
- 1/3 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper
- Salt and freshly ground pepper
- Bring a large pot of salted water to a boil.
- Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes.
- Drain and coarsely chop.
- In a large, deep skillet, heat the oil.
- Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes.
- Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes.
- Season with salt and pepper and serve.
broccoli rabe, extravirgin olive oil, garlic, red pepper, salt
Taken from www.foodandwine.com/recipes/broccoli-rabe-with-garlic-and-red-pepper (may not work)