Broccoli Rabe with Garlic and Red Pepper

• 4 pounds broccoli rabe, thick stems discarded
• 1/3 cup extra-virgin olive oil
• 6 garlic cloves, thinly sliced
• 1 teaspoon crushed red pepper
• Salt and freshly ground pepper

1. Bring a large pot of salted water to a boil.
2. Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes.
3. Drain and coarsely chop.
4. In a large, deep skillet, heat the oil.
5. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes.
6. Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes.
7. Season with salt and pepper and serve.

broccoli rabe, extravirgin olive oil, garlic, red pepper, salt

Taken from www.foodandwine.com/recipes/broccoli-rabe-with-garlic-and-red-pepper (may not work)