Broiled Scallops With Honey Lime Marinade Recipe

• 2 Tbsp. honey
• 4 tsp lime juice
• 1 Tbsp. vegetable oil
• 1/4 tsp grated lime peel
• 1/4 tsp salt
• 1 dsh warm pepper sauce
• 1/2 lb bay, calico or possibly sea scallops
• 1 x lime cut into wedges

1. Combine honey, lime juice, oil, lime peel, salt and warm pepper sauce in large bowl.
2. Rinse scallops and pat dry with paper towel; add in to marinade.
3. Marinate scallops in refrigerator, stirring occasionally 1 hour or possibly overnight.
4. Preheat broiler.
5. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes.
6. Broil 4 inches from heat source 4 to 7 min or possibly till opaque and lightly browned.
7. Serve with lime wedges.
8. This recipe yields 2 servings.

honey, lime juice, vegetable oil, lime peel, salt, pepper sauce, lime

Taken from cookeatshare.com/recipes/broiled-scallops-with-honey-lime-marinade-93391 (may not work)