Irish Cream Liqueur

• 1-3/4 cups (425 ml) of your favorite bourbon
• 1 14 oz (392 grm). can Eagle Brand milk, sweetened condensed (not evaporated milk)
• 1 cup (225 ml) half & half
• 4 eggs
• 2 tbsp (30 ml). instant coffee
• 1 tsp (5 ml). vanilla extract
• 1/2 tsp (2 ml). almond extract

1. Place all ingredients into blender and blend until creamy and smooth.
2. Keep refrigerated.
3. Don't improvise.
4. Don't substitute.
5. Shake well before serving.
6. Will last up to 6 weeks.

favorite bourbon, milk, eggs, coffee, vanilla, almond extract

Taken from online-cookbook.com/goto/cook/rpage/0017B9 (may not work)