You Will Get Better Soup

• 6 cups rich turkey or chicken stock
• 2 heads garlic, cloves separated and peeled
• 4 to 6 small fresh jalapenos, seeded and coarsely chopped, or less if desired
• 1 tablespoon fresh oregano or 1 teaspoon dried
• 1 tablespoon fresh thyme or 1 teaspoon dried
• Salt to taste
• Freshly grated Parmigiano-Reggiano or pepper Jack cheese

1. Combine the stock, garlic, jalapenos and herbs in a saucepan, and bring to a boil.
2. Reduce the heat, and simmer until the garlic is very soft, about 30 minutes.
3. Transfer to a blender, and puree until smooth.
4. Season with salt, and serve in mugs, garnished with the Parmigiano-Reggiano or pepper Jack cheese if you're up to it.

rich turkey, garlic, fresh jalapenos, fresh oregano, thyme, salt, pepper

Taken from cooking.nytimes.com/recipes/6210 (may not work)