Pineapple Scallop

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 14 cup milk
• 4 cups bread cubes
• 1 (20 ounce) can crushed pineapple, undrained

1. Cream butter and sugar, beat in eggs.
2. Fold in milk and bread, add pineapple.
3. Bake at 350 for 1 hour in greased casserole.

butter, sugar, eggs, milk, bread cubes, pineapple

Taken from www.food.com/recipe/pineapple-scallop-121355 (may not work)