Simple Gluten-Free Banana Bread

• 2 cups brown rice flour
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 18 teaspoon salt
• 2 large ripe bananas, mashed
• 34 cup sugar
• 1 12 tablespoons oil
• 12 cup milk

1. Combine flour, baking powder, soda, and salt in a small bowl.
2. In a mixing bowl, combine bananas, sugar, oil, and milk.
3. Add the dry mixture to the banana mixture, mixing just until combined.
4. Pour into a greased 9x5 loaf pan.
5. Bake at 350 for 55-60 minutes, until a toothpick inserted near the center comes out clean.

brown rice flour, baking powder, baking soda, salt, bananas, sugar, oil, milk

Taken from www.food.com/recipe/simple-gluten-free-banana-bread-513458 (may not work)