Battered Fish

• 34 cup flour
• 2 tablespoons cornstarch
• 14 teaspoon baking soda
• 14 teaspoon baking powder
• 14 teaspoon salt
• 34 cup water
• 4 fish (you can use any fish, use one filet per person)

1. Sift dry ingredients.
2. Add water and mix well.
3. Use to coat fish or chicken filets.
4. Cover the fish completely.
5. Deep fry until a nice golden brown.

flour, cornstarch, baking soda, baking powder, salt, water, fish

Taken from www.food.com/recipe/battered-fish-506459 (may not work)