Chicken Asparagus Saute Recipe

• 2 tbsp. extra virgin olive oil
• 1 pound boneless chicken breasts, cut into 3 x 1 inch strips
• Med. can (approximately 15 ounce.) peeled, minced tomatoes, liquid removed
• 2 c. diagonally sliced asparagus
• 4 cloves garlic, finely minced
• 1 c. canned ready-to-serve chicken broth
• 1/3 c. grated Parmesan cheese
• 2 tbsp. fresh basil, minced
• 1 1/2 tbsp. balsamic vinegar or possibly red wine vinegar
• 2 teaspoon fresh parsley, minced
• Pepper to taste

1. In large non-stick skillet heat oil over medium-high heat; add in chicken and cook, turning frequently, till lightly browned, about 7 min.
2. Transfer chicken to platter, set aside.
3. In same skillet combine tomatoes, asparagus, and garlic.
4. Saute/fry, stirring occasionally till asparagus is just tender, 4-5 min.
5. Add in chicken broth, cheese, basil, vinegar, parsley and pepper.
6. Reduce heat to low and let simmer, stirring frequently till flavors blend, 5 - 10 min.
7. Return chicken to skillet and continue to simmer till chicken is heated through and liquid cooks down.
8. Serve with additional Parmesan cheese.
9. Serves 4.

extra virgin olive oil, chicken breasts, tomatoes, asparagus, garlic, chicken broth, parmesan cheese, fresh basil, balsamic vinegar, fresh parsley, pepper

Taken from cookeatshare.com/recipes/chicken-asparagus-saute-44106 (may not work)