Pear And Almond Tart (Dairy- And Gluten-Free)

• 1 1/4 cups almond meal
• 1/4 cup gluten-free oat flour
• 1/2 teaspoon gluten-free baking powder
• 1 egg, beaten
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 teaspoon almond extract
• 1 1/2 (16 ounce) cans pear halves, drained and patted dry

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
2. Mix almond meal, oat flour, and baking powder together in a bowl.
3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
4. Press dough into the prepared tart pan. Arrange pears on top.
5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

almond meal, flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear halves

Taken from www.allrecipes.com/recipe/255594/pear-and-almond-tart-dairy-and-gluten-free/ (may not work)