Spicy Citrus Chicken

• 6 boneless skinless chicken breast halves (about 1 1/2 lb.)
• 12 cup red wine
• 1 tablespoon grated orange peel
• 12 cup fresh orange juice
• 1 tablespoon grated lemon peel
• 12 cup fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped green onions
• 1 12 teaspoons chopped fresh oregano
• 1 teaspoon ground cumin
• 12 teaspoon salt (or to taste)
• 14 teaspoon crushed red pepper flakes (or to taste)
• orange slice

1. Put chicken in a shallow glass dish.
2. In a bowl, mix together the next 11 ingredients; pour over chicken.
3. Cover and refrigerate at least 3 hours but no longer than 24 hours.
4. Heat oven to 375; spray a rack in a shallow roasting pan with cooking spray.
5. Remove chicken from marinade (reserve marinade).
6. Bake, uncovered, 35-45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
7. Discard any remaining marinade; garnish with orange slices.

chicken, red wine, orange juice, lemon juice, fresh cilantro, green onions, fresh oregano, ground cumin, salt, red pepper, orange slice

Taken from www.food.com/recipe/spicy-citrus-chicken-222941 (may not work)