Miso-Glazed Fish Fillets

• 2 tablespoons mirin
• 2 tablespoons rice wine vinegar
• 13 cup white miso (shiro)
• 2 tablespoons sugar
• 24 ounces cod fish fillets

1. Combine mirin, vinegar, miso, and sugar in a small saucepan.
2. Whisking constantly, cook over medium heat until sugar has dissolved.
3. Remove from heat; transfer glaze to a small bowl and let cool completely.
4. Heat broiler, with rack 6 inches from heat source.
5. Coat a baking sheet lightly with oil.
6. Arrange fish on sheet, and brush generously with miso glaze.
7. Broil until fillets are browned on top and opaque throughout, 6 to 8 minutes.

mirin, rice wine vinegar, white miso, sugar, fish

Taken from www.food.com/recipe/miso-glazed-fish-fillets-431340 (may not work)