Extravagant Milk Jello

• 250 ml Milk
• 1 tbsp Condensed milk
• 1/4 piece Vanilla beans
• 1/2 tsp Or vanilla essence
• 5 grams Powdered gelatin
• 1 heaping teaspoon Strawberry jam
• 1 tsp Water

1. Make lengthwise cuts in the vanilla beans and crack open.
2. Scrape the seeds.
3. Add vanilla pod, seeds, milk, and condensed milk in a pot over low heat.
4. Tip Don't ever boil.
5. When the edge of the pan is slightly bubbly, remove from heat.
6. Add the powdered gelatin and stir to dissolve.
7. Pass through a tea strainer and pour into a container.
8. When it's slightly cooled down, chill in the fridge to harden.
9. Enjoy with strawberry sauce: addd jam and water in a microwave-safe dish and microwave for 20 seconds!
10. No need for plastic wrap!

milk, milk, vanilla beans, vanilla, powdered gelatin, strawberry jam, water

Taken from cookpad.com/us/recipes/169900-extravagant-milk-jello (may not work)