Spicy Moroccan Beans and Konyaku Stir-Fry

• 1 to 2 packets Moroccan beans
• 1 bag Shirataki (konnyaku noodles)
• 3 pieces Thinly sliced pork (pork ribs can also be used)
• 1 Red chili pepper (cut into thin round slices)
• 1 tbsp Sesame oil
• 1 tsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 1/2 tbsp Soy sauce
• 1 tsp Dashi stock granules

1. I know these as "long beans," but they are also sold as "Moroccan beans".
2. They are like flat string beans.
3. I thinly slice them on the diagonal.
4. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes.
5. Cut the pork into small pieces.
6. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat.
7. When the chili becomes slightly aromatic, add the pork and increase to high heat.
8. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ingredients in the order listed.
9. It's done when the liquid completely disappears.
10. Garnish with thinly sliced red chili peppers.
11. User "Mei21" used string beans.
12. These are the ingredients.

packets, noodles, pork, red chili pepper, sesame oil, sugar, mirin, sake, soy sauce, granules

Taken from cookpad.com/us/recipes/168392-spicy-moroccan-beans-and-konyaku-stir-fry (may not work)