Barbequed Pork Ribs - Currant Glaze

• 1 teaspoon ginger ground
• 1 teaspoon coriander ground
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 3 pounds pork ribs or 1 1/2 pounds spareribs
• 1/2 cup currant jelly
• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon dijon mustard
• 1 x oranges thin slices, for garnish

1. Combine the first five ingredients and rub onto the meaty side of the ribs.
2. Cover and refrigerate for 2 hours.
3. An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time.
4. Pork will take 60 to 70 minutes to cook depending on thee thickness.
5. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.
6. Brush ribs frequently with the glaze during the last 15 minutes of cooking.
7. Garnish with orange slices.

ginger ground, coriander ground, paprika, black pepper, salt, pork, currant jelly, orange juice, lemon juice, mustard, oranges thin

Taken from recipeland.com/recipe/v/barbequed-pork-ribs-currant-gla-4222 (may not work)