Spanish Omelette

• 800g potatoes, diced into 2cm cubes Safeway 2 pkg For $5.00 thru 02/09
• 9 eggs
• 1 1/2 teaspoons smoked paprika
• salt and pepper, to taste
• 2 teaspoons oil
• 1 large red onion, sliced
• 2 large roasted red capsicum fillets, sliced
• 1/2 cup flat-leaf parsley, roughly chopped
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06
• rocket leaves, to serve
• cherry tomatoes, sliced in half, to serve

1. Place potato in a large microwave-safe bowl and cook on HIGH (100%) for 6-7 minutes until just tender.
2. Whisk together the eggs, paprika and seasonings.
3. Heat the oil in a 26cm frying pan over medium heat.
4. Add the onion and saute.
5. Add 1/2 the potato, capsicum and parsley to the pan and pour over 1/2 the egg mixture.
6. Top with the Singles*, then the remaining potato, capsicum and parsley.
7. Pour over remaining egg mixture.
8. Cook, uncovered, over medium-low heat for 8-10 minutes or until base of omelette is browned and filling is almost set.
9. Place pan under a hot grill for 5-8 minutes until top is set.
10. Slice and serve with rocket and tomatoes.

potatoes, eggs, paprika, salt, oil, red onion, flatleaf parsley, singles target, rocket, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/spanish-omelette-104979.aspx (may not work)