BBQ Chicken Stromboli

• 1 package (about 13 ounces) refrigerated pizza dough
• 2 cups coarsely chopped cooked chicken
• 1/3 cup barbecue sauce
• 1 cup (4 ounces) shredded cheddar cheese
• 3 green onions, sliced, divided

1. Preheat oven to 400 degrees.
2. Lightly spray baking sheet with nonstick cooking spray.
3. Unroll pizza dough on baking sheet; pat into 12x9-inch rectangle.
4. Combine chicken and barbecue sauce in medium bowl until well blended.
5. Spread chicken mixture lengthwise down center of dough, leaving 2 1/2 inch border.
6. Sprinkle with cheese and 2 green onions.
7. Fold long sides of dough over filling; press edges to seal.
8. Sprinkle with remaining green onion.
9. Bake 19 to 22 minutes or until golden brown and heated through.
10. Let stand 10 minutes before slicing.

dough, chicken, barbecue sauce, cheddar cheese, green onions

Taken from cookpad.com/us/recipes/495307-bbq-chicken-stromboli (may not work)