Broccoli Bacon Quiches

• 12 cup broccoli floret (fresh or frozen, thawed and drained)
• 12 cup shredded reduced-fat swiss cheese
• 2 slices bacon, cooked and crumbled
• 12 cup egg substitute
• 12 cup fat-free half-and-half
• 18 teaspoon salt
• 1 dash garlic powder
• 1 dash lemon-pepper seasoning

1. Divide the broccoli, cheese and bacon between two 5-inch pie plates coated with cooking spray.
2. In a smal bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper.
3. Pour half in each pie plate over bacon mixture.
4. Back, uncovered, at 350 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean.

broccoli floret, swiss cheese, bacon, egg substitute, salt, garlic powder, lemonpepper seasoning

Taken from www.food.com/recipe/broccoli-bacon-quiches-359719 (may not work)