Smoked Trout Dip

• 1 pound fresh local boneless trout fillets, smoked
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon chopped fresh parsley
• 1 teaspoon seafood seasoning, such as Old Bay
• 1/2 teaspoon ground white pepper
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh chives
• Crostini, for serving

1. With gloved hands, flake the fish into a bowl, removing the skin as you go.
2. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently.
3. Add the lemon juice and toss once again to mix.
4. Plate in a terrine and sprinkle with the chopped chives as garnish.
5. Serve with crostini.

trout, mayonnaise, sour cream, parsley, seafood seasoning, ground white pepper, lemon juice, fresh chives, crostini

Taken from www.foodnetwork.com/recipes/robert-irvine/smoked-trout-dip-recipe.html (may not work)