Sweet Rhubarb Crisp

• Crust:
• 1 cup all-purpose flour
• 1 cup brown sugar
• 3/4 cup old-fashioned oats
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 4 cups chopped rhubarb
• Sauce:
• 1 cup water
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
3. Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
4. Bake in preheated oven until topping is set, about 1 hour.

crust, flour, brown sugar, oldfashioned oats, butter, ground cinnamon, rhubarb, water, white sugar, cornstarch, vanilla

Taken from www.allrecipes.com/recipe/242072/sweet-rhubarb-crisp/ (may not work)