Pineapple on the Grill

• 6 slices pineapple
• 13 cup pineapple juice
• 1 tablespoon butter or 1 tablespoon margarine
• 12 teaspoon brown sugar
• 14 teaspoon vanilla extract
• 18 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 6 slices butter pound cake
• vanilla ice cream
• caramel ice cream topping

1. Combine butter, brown sugar, vanilla, cinnamon, nutmeg and pineapple juice.
2. Microwave uncovered, on high, for 1-2 minutes until bubbly.
3. Brush half of the mixture on both sides of pineapple rings and cake slices.
4. On an uncovered grill, cook pineapple and cake for 1-2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
5. Top each slice of cake with a pineapple ring and scoop of ice cream, drizzle with caramel topping.

pineapple, pineapple juice, butter, brown sugar, vanilla, ground cinnamon, ground nutmeg, butter, vanilla ice cream, caramel ice cream topping

Taken from www.food.com/recipe/pineapple-on-the-grill-372553 (may not work)