Mom Florence's Ham

• 7 lbs bone-in ham
• 10 whole cloves
• 1 (20 ounce) can pineapple rings, juice and all
• 1 cup brown sugar
• 1 (12 ounce) can 7-Up soda

1. Take rind off the ham if it has one.
2. Score the fat in diamond shapes on top of the ham (score means cut).
3. Take whole cloves and put in the score marks where they intersect; one in each diamond top and bottom.
4. Put pineapple rings on top then cover with brown sugar.
5. Pour can of 7-up in bottom of baking dish.
6. Cover with tin foil and bake 4 hours at 375 degrees Fahrenheit until done, and meat is falling off the bone.
7. You may need to add water to bottom of the pan; check and baste every hour and more frequently towards the end.
8. Of course remove the cloves when you take the ham out, after it cools little, 'cause biting into a clove is not good thing, lol.

cloves, pineapple rings, brown sugar

Taken from www.food.com/recipe/mom-florences-ham-108843 (may not work)