Four-Cheese Chicken Alfredo

• 1-1/4 cups milk
• 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1 pkg. (9 oz.) refrigerated fettuccine, uncooked
• 5 small boneless skinless chicken breasts (1-1/4 lb.)
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 400F.
2. Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally.
3. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
4. Separate fettuccine noodles.
5. Add to sauce; stir to evenly coat.
6. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
7. Bake 30 min.
8. or until chicken is done (165 degrees F).

milk, four cheese alfredo pasta sauce, parmesan cheese, parsley flakes, garlic powder, chicken breasts, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/four-cheese-chicken-alfredo-62380.aspx (may not work)