Green Grape Pie

• 2 cups graham cracker crumbs
• 1/4 cup white sugar
• 6 tablespoons butter, melted
• 1 tablespoon cornstarch
• 2/3 cup white sugar
• 1/4 cup cold water
• 2 1/4 pounds seedless green grapes
• 1 tablespoon lemon juice
• 1 cup sour cream
• 4 teaspoons white sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
2. In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
3. In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

graham cracker crumbs, white sugar, butter, cornstarch, white sugar, cold water, green grapes, lemon juice, sour cream, white sugar, vanilla

Taken from www.allrecipes.com/recipe/24114/green-grape-pie/ (may not work)