Rolled Sandwich

  1. Roll out dough to a 12 inch round.
  2. Layer Salami, Ham& Cheese leaving a half inch border.
  3. Sprinkle with Oregano, Garlic Salt, Pepper and Dried Parsley.
  4. Brush border with beaten egg.
  5. Roll up tight folding in edges as you roll.
  6. Place on Pam Spayed Cookie Sheet and brush top and sides with beaten egg.
  7. Bake at 350 for 45 to 50 minutes.
  8. Cover with tin foil if it gets too brown.
  9. Cool on rack.
  10. Refrigerate wrapped.
  11. Cut into slices and Enjoy.

roll mix, genoa salami, ham, swiss cheese, oregano, garlic, pepper, parsley, egg

Taken from www.food.com/recipe/rolled-sandwich-47524 (may not work)

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