Potato Pie Pizza

• 1 (10 ounce) packagefrozen scalloped potatoes mix, thawed (or substitute dehydrated mix)
• 1 (1 lb) canpeeled tomatoes (or 1 quart home canned)
• 12 teaspoon italian seasoning
• 4 ounces pepperoni, sliced
• 1 (4 ounce) can sliced mushrooms, drained
• 4 ounces mozzarella cheese, shredded

1. Prepare potatoes according to package directions using 1 cup of the tomatoes for 1 cup of water called for on package.
2. Set aside.
3. Combine remaining tomatoes with Italian seasoning.
4. Mix well.
5. Spoon over potatoes.
6. Top with pepperoni and mushrooms.
7. Cover with cheese.
8. Bake at 400 degrees F for 30-35 minutes or until done.
9. Cheese should be golden brown.
10. Note: If using dehydrated, baking time may need to be increased accordingly.

potatoes, tomatoes, italian seasoning, pepperoni, mushrooms, mozzarella cheese

Taken from www.food.com/recipe/potato-pie-pizza-43193 (may not work)