Restaurant Style Garlic Parmesan Chicken

• 4 chicken breasts
• 1 teaspoon olive oil
• 1 -2 tablespoon flour
• 12 teaspoon ozark seasoning
• 1 teaspoon garlic paste
• 12 cup white grape juice
• 14 cup white wine
• 1 tablespoon butter or 1 tablespoon butter substitute
• 1 (6 ounce) jar artichoke hearts
• 1 small chopped red bell pepper
• 1 -2 teaspoon parmesan cheese

1. Sprinkle chicken with olive oil.
2. Sprinkle chicken with ozark seasoning and garlic paste.
3. Coat chicken in flour.
4. Cook on high heat until browned.
5. Add garlic, white grape juice, white wine, butter or low calorie substitute, and artichoke hearts.
6. Cook on medium heat as it boils for 10-15 minutes.
7. Add chopped bell pepper and cook until peppers are slightly softened and sauce is thick.
8. Sprinkle with parmesean cheese once sauce is thickened.

chicken breasts, olive oil, flour, ozark seasoning, garlic, white grape juice, white wine, butter, red bell pepper, parmesan cheese

Taken from www.food.com/recipe/restaurant-style-garlic-parmesan-chicken-189778 (may not work)