Vickys Slow Cooked Sausage & Bacon Stew, Gluten, Dairy, Egg & Soy-Free

• 4 gluten-free pork sausages
• 4 slice bacon
• 400 grams tin of chopped tomatoes
• 100 grams frozen peas
• 2 carrots, diced
• 1 leeks, sliced
• 1 clove garlic, finely chopped
• 2 tbsp tomato puree/paste
• 1 tsp mixed herbs
• 1/2 tsp smoked paprika
• 1 tbsp cornstarch mixed with a little cold water
• 1 tbsp chicken bouillon
• 300 ml water

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole.
4. Add them to the casserole dish
5. Add the water and chicken bouillon to the cornstarch and mix.
6. Pour over the sausages etc and give a gentle stir
7. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
8. Serve with potatoes and some greens

pork sausages, bacon, tomatoes, frozen peas, carrots, leeks, clove garlic, tomato pureepaste, mixed herbs, paprika, cornstarch, chicken bouillon, water

Taken from cookpad.com/us/recipes/358468-vickys-slow-cooked-sausage-bacon-stew-gluten-dairy-egg-soy-free (may not work)