My Greek Salad

• 4 cups cherry tomatoes or 4 cups grape tomatoes, halved
• 12 English cucumber, diced
• 12 red onion, sliced paper thin
• 1 cup crumbled feta cheese
• 1 cup kalamata olive
• 1 cup flat leaf parsley, chopped
• 14 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon oregano
• salt & pepper

1. Combine Tomatoes, Cucumber, Red onion, Feta Cheese, Kalamata Olives and Parsley.
2. Mix dressing ingredients together and pour over salad.
3. Let sit in fridge for 1 hour.

cherry tomatoes, cucumber, red onion, feta cheese, kalamata olive, flat leaf parsley, extra virgin olive oil, garlic, balsamic vinegar, lemon juice, honey, oregano, salt

Taken from www.food.com/recipe/my-greek-salad-221412 (may not work)