Potato, cauliflower, broccoli and cheese bake

• 100 grams cheddar cheese
• 2 tbsp soft cheese
• 1 cauliflower
• 1 broccoli
• 6 new potatoes
• 2 garlic cloves
• 1 bunch chopped parsley
• 30 ml milk
• 1 black pepper
• 1 vegetable stock

1. Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock
2. Meanwhile lightly fry garlic
3. Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like)
4. Melt in 3/4 of the cheddar cheese
5. Add pepper and parsley to taste
6. Drain potatoes, cauliflower and broccoli and place into oven dish
7. Cover in cheese sauce
8. Grate remaining cheese on top
9. Place in oven at 180degrees celcius for 15-20 min

cheddar cheese, cheese, cauliflower, broccoli, potatoes, garlic, parsley, milk, black pepper, vegetable stock

Taken from cookpad.com/us/recipes/360867-potato-cauliflower-broccoli-and-cheese-bake (may not work)