Spicy Cashew Dip

• 2 (8-ounce) packages cream cheese
• 1 cup cashew pieces, chopped
• 1/2 cup creamy peanut butter
• 2 tablespoons chili paste (recommended: Sambal Oelek)
• 1 teaspoon curry powder
• 3/4 cup coconut milk (recommended: Thai Kitchen)
• 1 tablespoon lime juice
• 1/4 cup finely chopped cilantro leaves, optional
• Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.

1. Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
2. Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
3. Stir in lime juice and serve hot garnished with cilantro, if using.

cream cheese, cashew, peanut butter, chili paste, curry powder, coconut milk, lime juice, cilantro, ideas

Taken from www.foodnetwork.com/recipes/sandra-lee/spicy-cashew-dip-recipe.html (may not work)