Spicy Bacon-Cheddar Melts

• 8 slices multi-grain bread
• 14 cup spicy ranch dressing
• 8 slices cooked bacon
• 3 medium tomatoes (cut into 8 thick slices)
• 6 ounces sharp cheddar cheese, sliced

1. Place bread on work surface; spread with dressing.
2. Top 4 slices with bacon, tomatoes, and cheese.
3. Top with remaining bread slices.
4. In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.

multigrain bread, dressing, bacon, tomatoes, cheddar cheese

Taken from www.food.com/recipe/spicy-bacon-cheddar-melts-157382 (may not work)