Pizza Fondue

• 20 ounces condensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans)
• 8 ounces pizza sauce
• 12 cup milk
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 14 teaspoon crushed red pepper flakes
• 1 12 cups shredded pizza cheese (6oz)
• 12 cup chopped pepperoni
• Italian bread, cubed and toasted

1. In a large saucepan, combine the first 6 ingredients.
2. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
3. Transfer to a fondue pot and keep warm.
4. Serve with bread crumbs.

cheddar cheese soup, pizza sauce, milk, basil, oregano, red pepper, pizza cheese, pepperoni, italian bread

Taken from www.food.com/recipe/pizza-fondue-442701 (may not work)