Coconut Pancakes

• 1 cup regular pancake mix or 1 cup buckwheat pancake mix
• 2 eggs or 12 cup Egg Beaters egg substitute
• 1 cup light coconut milk
• 3 tablespoons mini chocolate chips
• 14 cup artificial sweetener
• 12 cup unsweetened dried shredded coconut

1. Mix all ingredients together until batter has a smooth consistency with no lumps.
2. Batter should not be too thin or too thick.
3. Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
4. Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.
5. Serve immediately.

regular pancake mix, eggs, light coconut milk, chocolate chips, coconut

Taken from www.food.com/recipe/coconut-pancakes-248919 (may not work)