Spaghetti With Meat Sauce

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 5 medium fresh tomatoes, peeled and chopped or 1 (28 oz.) can no-salt added tomatoes, chopped
• 1 (6 oz.) can no-salt added tomato paste
• 1/2 c. dry red table wine
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. fennel seeds
• 1/8 tsp. black pepper
• 1 (8 oz.) pkg. spaghetti

1. Brown the ground beef in a large nonstick skillet.
2. Pour off the fat.
3. Add remaining ingredients except spaghetti.
4. Cover and simmer over low heat 1 1/2 hours, stirring occasionally.
5. If sauce appears too thick, add water.
6. Cook spaghetti according to package directions, omitting salt.
7. Drain.
8. Pour sauce over spaghetti and serve.

lean ground beef, onion, clove garlic, tomatoes, salt, wine, oregano, basil, fennel seeds, black pepper, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084833 (may not work)