White Hot Chocolate
- 2 cups half & half light cream
- 2 cups nonfat milk
- 34 cup NESTLE TOLL HOUSE Premier White Morsel
- 14 cup Splenda granular, no calorie artificial sweetener
- 1 teaspoon vanilla extract
- frozen fat-free whipped topping
- crushed peppermint candy
- Bring half and half and milk to a boil over medium-high heat and add white chocolate morsels and Splenda Granular, stirring until morsels melt.
- Stir in vanilla.
- Garnish, if desired.
- Serve immediately.
light cream, nonfat milk, white morsel, splenda, vanilla, peppermint candy
Taken from www.food.com/recipe/white-hot-chocolate-168210 (may not work)