Pepper Steak

• 2 pounds Eye Of Round Steak, Cut Into Bite-sized Pieces
• 2 Tablespoons Butter
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 cup Water
• 1 cube Beef Bouillon
• 2 whole Green Bell Peppers, Cut Into Thick Strips
• 1 whole Yellow Onion, Cut Into Large Chunks
• 3 whole Fresh Tomatoes, Wedged
• 1- 1/2 Tablespoon Cornstarch
• 1/4 cups Water
• 2 Tablespoons Soy Sauce

1. Cut steak into bite-sized pieces.
2. In a large skillet, over medium-high heat, melt butter and add bite-sized pieces of steak.
3. Cook until fully cooked/browned.
4. Add salt, pepper, water, bouillon cube, green peppers and onion.
5. Cook on high until hot, then simmer for 30 minutes.
6. Add tomato wedges, stir and simmer an additional 5 minutes.
7. Combine cornstarch, soy sauce and 1/4 cup water.
8. Add to pan, stir and simmer another 5 minutes or until sauce thickens.
9. Serve over hot rice.
10. Add more soy sauce to taste.

butter, salt, pepper, water, green bell peppers, yellow onion, fresh tomatoes, cornstarch, water, soy sauce

Taken from tastykitchen.com/recipes/main-courses/pepper-steak/ (may not work)