Tomato Cheese Bake Recipe

• 1 (7 ounce.) pkg. favorite macaroni, cooked and liquid removed
• 1 1/2 c. lowfat milk
• 1 c. grated Parmesan cheese
• 1/2 c. minced onion
• 1 clove garlic, crushed
• 3 Large eggs, beaten
• Salt
• Grnd pepper
• 1/2 pound Mozzarella cheese, cut into strips
• 2 tomatoes, sliced
• 2 c. bread crumbs
• 2 tbsp. melted butter
• Fresh parsley

1. Heat oven to 350 degrees.
2. Combine macaroni, lowfat milk, half of the Parmesan cheese, onion, Large eggs, and seasonings.
3. Mix well; stir in Mozzarella cheese and pour half in a greased 2 qt casserole.
4. Top with one tomato sliced, then remaining macaroni mix.
5. Toss crumbs with butter.
6. Arrange remaining tomato on top and sprinkle with crumbs.
7. Sprinkle with 1/2 c. Parmesan cheese and bake for 20 min.
8. Serve warm, garnished with parsley.
9. Serves 6-8.

favorite macaroni, milk, parmesan cheese, onion, clove garlic, eggs, salt, pepper, mozzarella cheese, tomatoes, bread crumbs, butter, parsley

Taken from cookeatshare.com/recipes/tomato-cheese-bake-59789 (may not work)