Perfect Spaghetti With Tomato Sauce and Garlic Bread

• 12 ounces spaghetti
• 1 lb lean ground beef
• 1 teaspoon salt
• 34 teaspoon white sugar
• 1 teaspoon dried oregano
• 14 teaspoon ground black pepper
• 18 teaspoon garlic powder
• 2 tablespoons dried onion flakes
• 2 12 cups chopped tomatoes
• 1.333 (6 1/16 ounce) cans tomato paste
• 1 (4 1/2 ounce) can sliced mushrooms

1. Brown beef over medium heat.
2. Drain off fat.
3. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms.
4. Simmer at a low heat setting for 2 hours, stirring occasionally.
5. Cook pasta according to package directions.
6. Drain.
7. Serve sauce over spaghetti.

spaghetti, lean ground beef, salt, white sugar, oregano, ground black pepper, garlic, onion flakes, tomatoes, tomato paste, mushrooms

Taken from www.food.com/recipe/perfect-spaghetti-with-tomato-sauce-and-garlic-bread-318605 (may not work)