Wild Rice Pepper Salad
- 23 cup uncooked wild rice
- 3 cups water
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 12 cup sunflower seeds
- 13 cup chopped onion
- 13 cup raisins
- 12 cup Italian salad dressing
- Bring water and rice to boil in small saucepan, reduce heat, cover, and simmer for 1 hour or until rice is tender.
- Drain rice, place in bowl, and chill thoroughly.
- Add remaining ingredients and toss to coat with salad dressing: serve immediately.
wild rice, water, green bell pepper, red bell pepper, yellow bell pepper, sunflower seeds, onion, raisins, italian salad dressing
Taken from www.food.com/recipe/wild-rice-pepper-salad-122889 (may not work)