Lime Green Tea

• 6 regular size green tea bags (I use decaf with lemon grass)
• 1 (6 ounce) can frozen limeade concentrate (undiluted)
• 4 quarts water
• Splenda sugar substitute (optional) or sugar (optional)

1. Bring hot water to a boil in your kettle.
2. Place tea bags into a 1 gallon pitcher and add hot water.
3. Steep about 10 minutes and discard the tea bags.
4. Add the Limeade concentrate to the hot water to melt.
5. When the Limeade is melted add remaining water to fill the pitcher.
6. Let cool and serve.
7. Enjoy!

regular size green tea bags, frozen limeade, water, splenda sugar substitute

Taken from www.food.com/recipe/lime-green-tea-139666 (may not work)