Carolina Pulled Pork Collard Rolls

• Tangy Sauce
• 2 cups KRAFT Original Barbecue Sauce
• 1-1/2 cups HEINZ Apple Cider Vinegar
• 1/2 cup apple juice
• Filling
• 8 slices OSCAR MAYER Turkey Bacon
• 1/4 cup soft margarine
• 3 cups sweet onions, rough chopped Safeway 1 lb For $1.49 thru 02/09
• 2 tsp. salt
• 1 tsp. black pepper
• cooked boneless pork shoulder, pulled, chopped and warmed Safeway Buy 1 Get 3 Free thru 02/09
• 2 qt. Cooked long-grain white rice
• 2-3/4 cups tomato sauce, divided
• 48 each collard greens, leaves washed, stalks discarded
• 1 gal. chicken stock

1. Tangy Sauce: Mix ingredients until blended.
2. For trial recipe (3 servings): Cook 2 bacon slices in saute pan on medium-high heat until crisp.
3. Remove bacon from pan; cool and crumble.
4. Melt 1 Tbsp.
5. margarine in same saute pan on medium heat.
6. Add 3/4 cup onions; saute 5 min.
7. or until soft.
8. Season with 1/2 tsp.
9. salt and 1/4 tsp.
10. pepper.
11. Remove from heat.
12. Cool 5 min.
13. Combine 8 oz.
14. warmed, chopped pork and 1/2 cup Tangy Sauce.
15. Add bacon, onions, 2 cups rice and 1/2 cup tomato sauce; mix well.
16. In a large pot, add 1 qt.
17. chicken stock and enough water to cover the greens; bring to simmer.
18. Add 12 collard greens to stockpot.
19. Simmer on medium-low heat 5 min.
20. or just until greens are tender.
21. Drain; rinse with cold water.
22. Place 1 collard leaf on work surface; spoon 1/4 cup meat mixture near bottom edge of leaf.
23. Fold both sides of leaf toward center, then roll up starting at bottom edge.
24. Repeat with remaining ingredients to form 12 rolls.
25. Place, seam-sides down, in half-hotel pan.
26. Bake in 350 degrees F convection oven 5 min.
27. Meanwhile, cook remaining Tangy Sauce and tomato sauce in saucepan until heated through.
28. For each serving: Cut 4 collard rolls in half; place on plate.
29. Top with 3-1/2 Tbsp.
30. sauce.
31. (Or, serve sauce on the side.)

tangy sauce, barbecue sauce, apple cider vinegar, apple juice, filling, turkey bacon, margarine, sweet onions, salt, black pepper, pork shoulder, white rice, tomato sauce, collard greens, chicken stock

Taken from www.kraftrecipes.com/recipes/carolina-pulled-pork-collard-rolls-144543.aspx (may not work)